Ceniciento borns in the interior dry land of Maule Valley, Cauquenes, Chile. 

Coming from trellis system vines of 20 years. This vineyard, property of Guzman Family, is settled on a granite soil with a high presence of quartz located 35 kilometers away from the coast. This terroir represents the expression of this strain in its splendor.

The grapes were sourced in the second week of April
where it reached its optimum phenolic maturity. The
grape is destemmed and selected, part of the grape is
slightly cracked to subtly release its juice. It begins with
a cold maceration of 3 days to slow down the beginning
of the alcoholic fermentation. The alcoholic fermentation is carried out with wild yeast, we made soft pump overs to homogenize the contents. Temperatures are controlled so it reach not more than 25-26 °C. Once the alcoholic fermentation is done, skins, seeds and wine are kept an extra 8 days. The free run and pressing wine were blend. The ageing was made in fifth use French oak barrels (500L capacity ) for 12 months.