2015

The season was characterized by low yields obtained, due to being a very hot and dry summer, it was also preceded by a winter with little rain and a spring with some initial rains.

2016

The season presented intermediate heats, which allowed  to obtain an early harvest, with marked freshness and acidity. This accompanied by low yields were the perfect mix to an exceptional quality. 
Despite being a year marked by early rains, this didn't affect the harvest due that the grapes were harvested before these fronts arrived.

2017

A different and very challenging season, which in addition to the high temperatures was hit by the shocking bush fires that struck Chile during January and February. Harvest dates were earlier than previous seasons. 
Forced to changes the strategy in harvesting and winemaking, but despite everything the wines showed the terroir at its best.

2018

Intermediate heat during this season, without spring rains, very low yields and excellent health in the vineyard, the rains of the previous season provided the water necessary for the berries to arrive in good condition until harvest.

2019

Warm season, with the presence of spring rains and low accumulation of water in the water tables due to the scarce rains during winter, resulting in medium to low yields.

2020

Extremely hot season, no spring rains and little water availability due to low winter rains, which resulted in low yields, but very good sanitary status.